Baking Hot: Basics of Backing for Domestic & Commercial baking (Learn some of the most heavenly and mouthwatering baked items such as breads, cakes & pastries.)
Some people choose baking as a hobby while others choose baking as a profession. Whatever persuades you to bake, you must take this fruitful online course to master the a...
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Course details
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Learning Outcomes
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Curriculum for this course
20 Lectures - 10:38:51
Topic#1:The Requirements and Necessities of Baking:
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Lecture #1.1:Chemistry of Bread making: An Introduction to the Science of Baking 05:29
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Lecture#1.2:How & Where Do I Start Baking? 6:22
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Lecture #1.3:Essential Basic Baking Tools for Beginners & How To Use Them. 10:17
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Lecture #1.4:More Baking Gadgets and Tools - For Beginners 7:01
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Lecture #1.5:Baking Tins & Pans a Beginner Must Own - Simple Tips For Buying Them 4:53
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Lecture #1.6:How to Measure Flour Correctly For Baking 3:46
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Lecture #1.7:What Kind Of Oven Should you Use 6:41
Topic#2:Out of the Oven: Baking Fresh Breads with Perfection
Topic #3:Bake Bon-Vivant Cakes and Pastries in Easy Steps.
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Lecture#1:Easy Homemade Vanilla Cake from Scratch 11:29
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Lecture#3.2:How to Frost a Cake with Homemade Buttercream 7:17
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Lecture#3.3:How to Make Red Velvet Cake 18:44
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Lecture#3.4:Marble Cake Recipe - Super Moist! 7:17
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Lecture#3.5:Danish Pastries with Anna Olson 22:31
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Lecture#3.6:Classic Cinnamon Sticky Buns with Anna Olson 5:38
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Lecture#3.7:Lemon Tart Easy Recipe 13:31
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