Lecture #1.:what is organic food?

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Become a Food & Nutrition Expert.

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Topic.1:Choosing to eat organic. (spend on organic food to avoid spending on the treatment of diseases.)

Lecture #1.:what is organic food?

Lecture #1.2:Benefits of organic food?

Lecture #1.3: Why is organic food the future?

Lecture # 1.4:How to know the food is organic?

Lecture #1.5:Why is organic food expensive?

Lecture #1.6How to grow organic vegetables on your roof top

Lecture #1.7:How to grow an organic vegetable garden.

Lecture #1.8:5 Of the best growing tips

Topic 2:Master reading food labels. (you can buy the food but you have to earn your health.)

Lecture #2.1:The importance of reading food labels

Lecture #2.2:Clean eating 101: understanding food labels

Lecture #2.3 How to read a nutrition label

Lecture #2.4:Reading nutrition facts labels

Lecture #2.5:Nutrition facts labels -how to read labels for kids

Lecture #2.6:The food label & you

Topic 3:Eliminate disease causing food from your diet. (understand which foods can cause disease and how to replace them with healthier options.)

Lecture #3.1:Ten cancer causing foods

Lecture #3.2:Top ten cancer fighting super foods

Lecture #3.3:Eat for real change

Lecture #3.4:20 Foods that will clean your arteries & protect you

Lecture #3.5:Top bad consequences of consuming fast food

Lecture #3.6:Foods that damage the liver

Lecture #3.7:Improve liver function naturally with these foods.

Lecture #3.8:Processed foods vs. nutritional needs

Topic 4:Prevent global food shortage.(contribute to face the global food challenge.)

Lecture #4.1:Food scarcity

Lecture #4.2:The global food crisis

Lecture #4.3:How to feed the world ?

Lecture #4.4:Food waste: breaking the habit

Lecture #4.5:Stop wasting food

Lecture #4.6:A recipe for cutting food waste

Lecture #4.7:How eating meat hurts the earth

Lecture #4.8:The effects of meat eating on the environment