Classification of Carbohydrates

• Monosaccharides 46:25
• Ch.2 Carbohydrates Lecture Series 01:04:08
• Oligosaccharide 18:06
• Ch.2 Carbohydrates Lecture Series 49:18
• Polysaccharides 16:14

Amino Acid

• Amino Acid 17:35
• Ch.2 Nucleic acids Lecture Series 54:13

Structure of Protein

• Structure of Protein 14:48
• Ch.2 Proteins structure composition types Lecture Series 48:33
• Secondary Structure 4:34
• Ch.2 Proteins structure composition types Lecture Series 57:24
• Tertiary Structure 5:10
• Quaternary Structure 4:01

Define Lipids

• Define Lipids 24:49
• Ch.2 Lipids and its classes Lecture Series 54:13

Structure of DNA

• Structure of DNA 39:39

Structure & Function of RNA

• Structure and Function of RNA 23:49

Define Enzyme

• Define Enzyme 13:48
• Ch.2 Enzymes Lecture Series 01:01:06

Basic Terms About Enzymes

• Basic Terms About Enzymes 9:50

Mode,Mechanism of Enzyme Action

• Mode,Mechanism of Enzyme Action 16:30

Factors Effecting the Enzyme Action

• Factors Effecting the Enzyme Action 10:19
• Temperature and PH Value 9:56

Inhibitors

• Inhibitors 12:36